Main directions of activity New food-substances and their production technology High-technology equipment for edible raw materials processing Automation methods and facilities of manufacturing processes Chemical and physical-chemical methods of natural and synthetic fiber forming polymers modification Synthesis and thermodynamics of organic and non-organic compounds Heat and mass transfer processes in inhomogeneous mediums and thermal physical properties of food-substances and working mediums Economical problems of food and processing industry The problems of educational and research improvement in higher schools Research developments Food-substances of dietetic and prophylactic purpose with selenium additives contained Manufacturing process of fresh cheese with vegetable filling agents having increased biological values Production of pectin additive “Polikom” from apple squashing Processing broiler-chicken bones and meat into paste as additive for sausage products Production food finely dispersed color pigments from vegetable raw materials Technology of cryogenic milling of polymer fibrous food and synthetic materials Slow-response electrical cooker for public catering establishments Multipurpose cabinet oven for public catering establishments Drying installation for finely dispersed powdered food substances (starch, milk, sugar, etc.) Centrifugal classifier for fine and superfine separation of food powders Installation for cryogeneous milling of polymers Vacuum-and-laser technology of metal coating of ferrite articles Optical microlenses on the base of glass ceramics Raster systems on the base of glass ceramics Restoration algorithm of signals and images Postgraduate studies 01.00.00 PHYSICO-MATHEMATICAL SCIENCES     01.04.00 Physics        01.04.14 Thermal physics and theoretical heat engineering 02.00.00 CHEMICAL SCIENCES        02.00.01 Inorganic chemistry        02.00.04 Physical chemistry 05.00.00 ENGINEERING SCIENCES     05.02.00 Machine building and science of machines        05.02.13 Machines, units and processes (on branches )     05.18.00 Foodstuffs technology        05.18.01 Technology of processing, storing and reprocessing of grain and legume crops, groats, fruit and vegetables and viticulture products        05.18.04 Technology of meat, dairy and fish products and refrigeration        05.18.07 Biotechnology of foodstuffs        05.18.12 Food production processes and equipment        05.18.15 Foodstuffs research and public catering products technology 08.00.00 ECONOMIC SCIENCES        08.00.05 Economics and management of national economy