| PROTEOLYTIC ENZYMES (A-CHYMOTRYPSINUM, TRYPSINUM, CHYMOPSINUM) |
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Contact:
Innovation division
phone/fax: (+375 17) 2095303
e-mail:
www.fhp.bsu.by |
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Research Institute of Physical-Chemical Problems of the Belarusian State University
Address: 14, Leningradskaya str.,220050 Minsk,
Republic of Belarus
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Purpose and area of application Trypsinum and chymotrypsinum - proteolytic enzymes of pancreas of backboned animals. The active proteolytic enzymes cleave peptide bonds (trypsinum on remains Lys and Arg, chymotrypsinum on remains Tyr, Phe and Trp), ensuring a proteolysis up to amino acids and small-sized peptides
They can be used:
in lab-diagnostic practice
- as selective reactants at structural researches of proteins: (chemical-enzymatic synthesis, separation of racemates, resynthesis of peptide and ethereal bonds)
- as "intensifying" of ferment labels at immune-ferment microanalysis
- for production of cell cultures
in medicine
- as a medicinal remedy for trombophlebitis, purulent-necrotic ulcers, bronchial asthma
- as remedy for replacing therapy
- for fermentative clearing of contact lenses
in agriculture and food production
- for cheese production
Physical-chemical characteristics A-chymotrypsinum
[ ES 3.4.21.1 ]
Mr 25000
- lyophilicly dried powder of white color produced from pancreas of cattle
- specific activity: 2-5 TE
- stability: pH 4,5-6,5
Trypsinum
[ ES 3.4.21.4 ]
Mr 23000
- lyophilicly dried powder or porous weight white with slightly yellowish tint
- specific activity: 4-8 TE
- stability: pH 3,0-5,5
Chymopsinum
- complex of proteolytic enzymes (chymotrypsinum and trypsinum) from pancreas of cattle
- specific activity: 5-9 TE
- stability: pH 4,5-6,5
Forms of cooperation
- Delivery of substances, solutions
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phone: (+ 375 17) 2373610
fax: (+375 17) 2327183
e-mail: |
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Ministry of Education for the Republic of Belarus |
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